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This means the final price of the meal is totally determined by you, but it typically ranges between $260 – $370 per head. Unlike a lot of other high-end restaurants, Aragawa offers an a la carte menu instead of a tasting menu.
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Next up, we have Aragawa, which is located in the basement of an old office building in Tokyo, Japan. This unique dining experience will cost you $320 per head. To make a reservation, you’ll have to be staying at Conrad Rangali, the main five-star resort on the island. The restaurant is headed up by Italian born Chef, Marco Amarone. The restaurant can accommodate up to 14 guests and serves a selection of fine dining experiences, dinner menus and cocktails.Īs a guest, you can expect to be served either a four-course lunch or a six-course dinner, that’s largely of European flavour, whilst being matched with some of the worlds best wines. With panoramic views of the ocean, all its marine life and coral gardens. To dine in this restaurant, you’re looking at approximately $320 per head but in exchange, you’ll be enjoying your food five metres below the Indian ocean. Ithaa Undersea is the worlds first underwater restaurant and is located on Rangali Island in the Maldives. These are the 10 most expensive restaurants in the world: The list of restaurants and figures mentioned below have been compiled from various sources around the web, such as Luxhabitat, Money Inc & Michelin Guide. The 10 Most Expensive Restaurants in the World Restaurant De L’Hôtel De Ville – Crissier, Switzerland